Auckland GP Marcus Hawkins says he’s seeing dramatic results from patients he has encouraged to eat a low-carbohydrate, “healthy fat” diet that was pioneered in Taupō
University of Otago head of human nutrition and associate professor Lisa Houghton argues fortification of all wheat flour, and not just bread flour, would see folic acid more widespread in the food supply, therefore reaching more women
University of Otago head of human nutrition and associate professor Lisa Houghton argues fortification of all wheat flour, and not just bread flour, would see folic acid more widespread in the food supply, therefore reaching more women
Researchers from the University of Otago are highlighting the cost of hospital in-patient care of people with diabetes, and calling for more emphasis on prevention
A Scottish innovation is the most exciting development in managing type 2 diabetes since the introduction of insulin treatment, says human nutrition and medicine professor Jim Mann
Specialist GP Nikki Vadgama provides some tips to make your next paediatric eczema consult easier. She includes a review of new guidelines, resources, websites and medications for paediatric eczema management