Carrot ‘not dogs’ and cheesecake without the cheese: Chelsea goes plant-based

We are on our summer break and the editorial office is closed until 18 January. In the meantime, please enjoy our Summer Hiatus series, in which our journalists curate an eclectic mix from our news and clinical archives throughout the year, The Conversation and other publications we share content with. Please note the comment function has been turned off while we are away. Happy reading

From Zahra Shahtahmasebi: "Wanting to mix it up in the kitchen? Chelsea Winter's new book Supergood is full of quirky but also easy recipes that are all plant-based and mostly all gluten-free or with a gluten-free option. Interesting, fun, and most of all, delicious!"