May is Ehlers–Danlos syndrome awareness month, a time to raise awareness for the one in 5000 individuals worldwide who have this condition. As such, dietitian Leigh O’Brien looks at nutritional considerations for those with EDS
In recent years, rates of testing for Helicobacter pylori infection in New Zealand have increased considerably, with over 80 per cent of non-invasive tests performed in primary care. However, there are no consensus guidelines on its management. In this article, Cameron Schauer adds some background, context and clarity to this seemingly ubiquitous infection
Dietitian Sarah Munn summarises the dietary management of two of the most commonly reported gastrointestinal symptoms – abdominal bloating and distension
Dietitian Leigh O’Brien discusses the risk factors associated with development of diverticular disease and how to reduce complications of acute and symptomatic disease
Communication between the central nervous system, the gastrointestinal tract and the microbiota occurs through the gut–brain axis. Dietitian Sarah Munn looks at how this pathway influences health
Fatty liver, once believed to be innocuous and of little importance, is becoming a significant liver disease that is increasing the global health burden. This article, written by Alan Fraser, discusses the prevalence, diagnosis and management of fatty liver, and concludes with a rapid guide to the interpretation of liver enzyme test results
Specialist GP Nikki Vadgama provides some tips to make your next paediatric eczema consult easier. She includes a review of new guidelines, resources, websites and medications for paediatric eczema management