Does the reduction of dietary saturated fat by replacing it with carbohydrate, polyunsaturated fat, monounsaturated fat and/or protein reduce the risk of death or cardiovascular disease events?
Rohan Ameratunga and fellow researchers hope to make an effective COVID-19 inhaler medicine based on a key enzyme where the virus starts its damaging journey
As scientists worldwide scramble to quickly develop a drug to prevent COVID-19, a University of Otago scientist has helped create an international guidance statement urging caution in developing treatments
Patients might be concerned about what they read and hear in the news regarding the use of renin–angiotensin system blockers during the COVID-19 pandemic. Cardiologist Chris Ellis reviews recent research and current recommendations
Specialist GP Nikki Vadgama provides some tips to make your next paediatric eczema consult easier. She includes a review of new guidelines, resources, websites and medications for paediatric eczema management