‘Sallets’ – eating the 1600s’ way

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‘Sallets’ – eating the 1600s’ way

3 August 2022

Guest writer

Wednesday 3 August 2022, 02:00 AM

Using edible flowers and foraging for certain foods is a concept undergoing a revival [image: James Wainscoat on Unsplash]

Catie Gill and Sara Read investigate the provenance of salads, finding they are not just a modern-day idea for healthy eating

When we think of food in the past, it is often images of Henry VIII with a table groaning with meat dishes that springs to mind. But in fact, our an, veggies, Writer and gardener John Evelyn favoured vegetables that could be grown simply and in great variety [image: Sharon Pittaway on Unsplash]

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Diet and Nutrition

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How to Treat

Prostate cancer

Prostate cancer consultations are common in primary care and there is no one approach to testing and treatment that fits all patients. Urologist Simon van Rij discusses the key considerations and options for personalised care, appropriate investigation and treatment

Wednesday 11 September 2024, 12:45 AM