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This article was first published online on 20 November 2024.
Dietitian Sarah MacAvoy discusses the symptoms of Parkinson disease that affect a person’s ability to maintain good nutrition and those that can be improved with dietary strategies. She also looks at how food and medications interact
Kia ora and welcome to New Zealand Doctor Rata Aotearoa
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1. WHO. Parkinson disease. 9 August 2023.
2. New Zealand Brain Research Institute. Prevalence and Incidence of Parkinson’s in New Zealand.
3. Ó Breasail M, Smith MD, Tenison E, et al. Parkinson’s disease: the nutrition perspective. Proc Nutr Soc 2022;81(1):12–26.
4. American Parkinson Disease Association. The Importance of Healthy Eating for People with Parkinson’s.
5. Lithander F. Nutritional Considerations for Parkinsons [webinar]. Dietitians NZ, 15 October 2024.
Respiratory physician Lutz Beckert considers chronic obstructive pulmonary disease management, including the prevention of COPD, the importance of smoking cessation and pulmonary rehabilitation, and the lifesaving potential of addressing treatable traits. He also discusses the logic of inhaler therapy, moving from single therapy to dual and triple therapy when indicated, as well as other aspects of management
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