Diet craze or medical necessity? When to recommend a gluten-free diet

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Diet craze or medical necessity? When to recommend a gluten-free diet

By Julie Leeper
Wheat Field
For conditions other than coeliac disease, benefits of a gluten-free diet could arise from a restriction of wheat [Image: Vadim Paripa on Unsplash]

This article looks at the benefits and risks of a gluten-free diet for those with coeliac disease, irritable bowel syndrome, non-coeliac gluten sensitivity and other conditions

Key points, A gluten-free diet should only be recommended after a comprehensive workup and when the benefits of the diet outweigh the risks. People with a diagn, Pract Green w Pale Yellow
References

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