For conditions other than coeliac disease, benefits of a gluten-free diet could arise from a restriction of wheat [Image: Vadim Paripa on Unsplash]
This article looks at the benefits and risks of a gluten-free diet for those with coeliac disease, irritable bowel syndrome, non-coeliac gluten sensitivity and other conditions
References
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2. Hellman R. Gluten free diets - A challenge for the practicing physician. Mo Med 2020;117(2):119–23.
3. Nordin E, Brunius C, Landberg R, Hellström PM. Fermentable oligo-, di-, monosaccharides, and polyols (FODMAPs), but not gluten, elicit modest symptoms of irritable bowel syndrome: a double-blind, placebo-controlled, randomized three-way crossover trial. Am J Clin Nutr 2022;115(2):344–52.
4. Biesiekierski JR, Iven J. Non-coeliac gluten sensitivity: piecing the puzzle together. United European Gastroenterol J 2015;3(2):160–65.
5. Biesiekierski JR, Peters SL, Newnham ED, et al. No effects of gluten in patients with self-reported non-celiac gluten sensitivity after dietary reduction of fermentable, poorly absorbed, short-chain carbohydrates. Gastroenterology 2013;145(2):320–28.e1–3.
6. Skodje GI, Sarna VK, Minelle IH, et al. Fructan, rather than gluten, induces symptoms in patients with self-reported non-celiac gluten sensitivity. Gastroenterology 2018;154(3):529–39.e2.
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